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Chauvet

2007 Sonoma Valley Zinfandel

Ravenswood Chauvet is a captivating red Zinfandel from the esteemed Sonoma Valley, embodying the rich, ripe characteristics that this varietal is known for. The wine presents a full-bodied profile, complemented by a lively acidity that keeps it vibrant and refreshing. This Zinfandel showcases prominent fruit intensity, with luscious flavors of blackberry, plum, and cherry weaving seamlessly together, enhanced by subtle notes of spice and vanilla from oak aging. The tannins are notable, providing structure and depth, making it a delight for those who appreciate a well-crafted wine. Despite its boldness, Ravenswood Chauvet remains dry, ensuring that the fruit's natural sweetness doesn't overwhelm the palate. This vintage truly exemplifies the artistry of Sonoma Valley winemaking.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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